Lake Ontario

A rich, dark roast coffee from Honduras, Lake Ontario offers a smooth, low-acidity cup with a deep, velvety body. The flavor profile is luxuriously sweet and comforting: notes of honey melt into buttery caramel, while a warm undercurrent of dark chocolate rounds out the finish. It’s a bold, indulgent brew; perfect for slow mornings, and cozy evenings.

Certified Smithsonian Bird Friendly.

Our Lake Ontario coffee is created from organic, Fair Trade coffee beans from Café Orgánico Marcala S.A. (COMSA) in Marcala, La Paz, Honduras. COMSA was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers.  Today, COMSA is 1,200 members strong, with a waiting list of producers still hoping to join the organization. Their lead farmers continue to demonstrate effective, regenerative organic practices that are both improving productivity and protecting their plants from common diseases.