Dark Island

A bold, low-acidity espresso roast from Honduras, Dark Island delivers a deep, syrupy body with intense, comforting richness. Notes of dark chocolate bring a smooth, bittersweet depth, while molasses adds a dense, smoky sweetness that lingers long after each sip. Crafted for espresso lovers, it’s a dark, robust cup with a satisfyingly velvety finish.

Dark Island coffee is created from organic, Fair Trade coffee beans from Café Orgánico Marcala S.A. (COMSA) in Marcala, La Paz, Honduras. COMSA was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers.  Today, COMSA is 1,200 members strong, with a waiting list of producers still hoping to join the organization. Their lead farmers continue to demonstrate effective, regenerative organic practices that are both improving productivity and protecting their plants from common diseases.