Celtic Shores

This Honduras dark roast delivers a full-bodied cup with notes of dark cocoa and toasted caramel, layered with the creamy sweetness of classic Irish crème. Hints of vanilla and a whisper of warming spirit-like aroma round out the profile, creating a luxuriously smooth finish without overpowering the coffee’s natural depth.

We recommend our Flavored Coffees be ground. For the best taste and aroma profile the amount of flavoring needed saturates the grounds better vs the whole bean. It also prevents flavoring from building up in your coffee grinder.