Jamaican Me Crazy

A comforting medium roast from Honduras layered with the creamy sweetness of vanilla and the buttery depth of caramel. The result is a velvety, aromatic brew that feels both familiar and refined, perfect for slow mornings or an afternoon treat. Subtle yet satisfying, it delivers just the right hint of sweetness without overpowering the coffee’s natural character.

Certified Smithsonian Bird Friendly.

We recommend our Flavored Coffees be ground. For the best taste and aroma profile the amount of flavoring needed saturates the grounds better vs the whole bean. It also prevents flavoring from building up in your coffee grinder.